Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

My New Toy In The Kitchen

Saturday, April 9, 2011

My new toy - WAFFLE MAKER!!!


The outer look of the toy


For starter, I had used pancake & waffle mix


Waffle ready to be served - top with ice-cream and drizzle with chocolate syrup



I LOVE WAFFLES!! Yummy...



I have been searching high and low for a waffle maker after constantly looking at my friend's pictures posting of her home made waffle maker. It turns out to be a search around the town for a waffle maker. I guessed this kitchen item are not very popular in Malaysia. I had manage to find and buy this waffle maker from their distributor office. Unfortunately, this brand waffle maker was not deep enough but I guessed it's better than not owning one. :)



For my first attempt, I had used premix to make my waffles. This round I had used peanut butter and butter as my waffles fillings. End result - YUMMY. More waffles will be make in my kitchen in the future.. :)

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Baked Beans with Eggs and Onions

Sunday, January 16, 2011


Ingredients

1 can baked beans
2 eggs, stirred
1 big onion, diced
dash of black pepper

Methods

  1. Heat up oil in wok. Stir fry eggs mixture till it is cooked. Dish up. Set aside.
  2. Add some oil and stir fry onions till aromatic.
  3. Add baked beans and some water (if you prefer it to have more gravy). Add in the eggs and stir till its well mixed and cook. Add some black pepper to taste.
  4. Serve hot.

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Grilled Peanut Butter and Banana Sandwich

Friday, April 24, 2009

What do you think when I mentioned about PEANUT BUTTER and BANANA? Have it ever came across your mind that both of them can be combine together? Yup, surprisingly it is perfect combination. I had googled about this unique combination and found out that our King of Rock n Roll - Elvis Presley loves this and is one of his favourite food.

Ingredients
white bread
smooth/crunchy peanut butter
banana, sliced
butter

Methods
  1. Spread peanut butter on both slice of bread.
  2. Sliced banana and placed the slices (around 9 slices each side).
  3. Put the slices together to form the sandwich.
  4. Melt butter in a frying pan.
  5. Fry the sandwich in the pan on both sides until it's golden brown.

The taste was so perfect.. Mouthwatering...


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Tuna Sandwich with Fries

Sunday, April 12, 2009


I love the bread texture that I had bought from the bakery shop the other day and decided to finish all of them by preparing sandwich for both of us as our breakfast. So I had placed canned tuna in mayo, some lettuce leaves and tomatoes for our sandwich. There's a packet of fries in the freezer, since the plate looks quite empty with just sandwich alone, I decided to fry some of the fries as side dishes for the sandwich. Happy breakfast-ing...!

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Wholesome American Breakfast

Saturday, April 11, 2009

Breakfast - the most important meal to start our day. The word came about because it means breaking the fast after one has not eaten since the night before. I googled for the definition of American breakfast. It typically said the breakfast consists most or all of the following : eggs, bacon or sausages and breads with coffee/tea or juices. I supposed my own creation of breakkie fits the term. :) I had scrambled eggs, sausages, bread, onion rings, hash brown and salads. It is definately a wholesome breakfast for both of us to start our day with our mission for today : SPRING CLEANING for our house..


Cheesy Scrambled Eggs
Do the sausage look like penguin?

Another moulded sausage - crab shaped sausage

Wholesome breakkie

Ingredients

3 eggs

2 slices cheddar cheese (sliced)

1 tbsp butter

Methods

  1. Slice the cheese into tiny squares.
  2. Crack the eggs into a bowl and mash them up with a fork.
  3. Put the butter on a saucepan on a stove-top set on high.
  4. Let it melt and move it around until it covers the entire pan.
  5. Pour the cheese and the eggs into the pan, and using a fork or something else, spread the eggs around, never letting them stay in one space too long.
  6. Take the eggs out when you desire according to wether you like them hard or soft.

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Scrambled Egg and Potato Wrap

Saturday, May 31, 2008





There is nothing nicer than to start the day with a hearty breakfast. This hearty breakfast wrap is an easy meal to prepare for those who is always on the go. Once prepared, you can easily packed it to your office as your heart breakfast or even as your light lunch. This is exactly what my hubby and I did when we prepared our tortilla wraps. You can basically put any ingredients that you love into the wraps. So for our breakfast today, I had used the leftover of the potatoes that I had and some eggs as the main ingredients in our wraps.


Ingredients

2 tortillas
2 large lettuce leaf
2 potatoes, peeled and diced
2 eggs
salt and pepper
Italian seasoning

Methods


  1. Peeled and diced the potatoes and placed in a pan over medium-high heat with cooking oil.
  2. Put in salt and pepper to taste. Sprinkle some Italian herbs seasoning on the potatoes.
  3. Cooked the potatoes until fork tender about 10-15minutes and removed from the pan. Put the potatoes aside.
  4. Beat 2 eggs in a bowl. Salt and pepper to taste.
  5. Return the pan to heat, scrambled the eggs until well done and removed from the pan.
  6. Warm the tortillas.
  7. Put the potatoes and eggs in the tortilla. Add in some thousand island dressing and roll.
  8. Serve immediately or keep tortillas in an airtight container, or store individually in plastic wrap.

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