Showing posts with label Western. Show all posts
Showing posts with label Western. Show all posts

BBQ Sauce Onion Lamb Burger

Saturday, January 15, 2011

Bon appetit!

Egg yolk dripping down the burger - yummy

My love shaped egg :)


Ingredients

2 onions, sliced
6 cloves garlic, diced
1 tomato, sliced
2 eggs
1/2 cucumber, sliced
2 burger buns
2 tbsp BBQ sauce
2 tbsp butter
3 tbsp oil


Methods

  1. Heat 1 tbsp butter in a non stick pan. Add in garlic and onion. Stir fry till the onion caramelized. Add in BBQ sauce. Stir well and dish up and set aside.
  2. Heat up oil in the non stick pan. Fry the eggs at one side till it's cooked while the yolk is still runny. Dish up and set aside.
  3. Heat up oil on the pan. Pan fry the burger patties each side till it's cooked and dish up.
  4. Spread some butter on to each side of the burger buns and toast it lightly on the pan.
  5. Assemble the burger with the meat patty, tomatoes, cucumbers, BBQ sauce onions and eggs.
  6. Serve hot.

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Betty's Midwest Kitchen

Sunday, June 13, 2010

This was a backdated post for the month of May. I was looking thru friend's picture on some eateries and found this small gem - Betty's Midwest Kitchen which offers American food. What else after looking at their yummylicious picture, Hubby and I invited our usual 'Makan Kakis' aka CW and LYH for dinner. Note: Please come early if you don't want to wait as the restaurant has limited tables.

So we were there early around 6.20pm. Luckily for us, the restaurant was not packed yet. As we were seated, the diners crowd had started to come in. Phew phew! Lucky for us to be a bit early. The ambience in the restaurant was kinda homely. Pictures and paintings related to America were displayed there and did I mentioned that they served PORK as well. Yummy yummy..

Their menu.

Lemonade - RM 2.50

Root Beer (RM5) - it's recommended according to the menu but I had tasted it, nothing special. It's similar like any Root Beer served outside.

Dog Food aka Gravy Fries (RM7.50) - HIGHLY RECOMMENDED. It's so cheeselicious and delicious.

Classical Meatloaf (RM15) - recommended. It's tender and every bit of it was filled with Meat, Meat and Meat.

Pork Chop with C. Gravy (RM20) - CW commented it was okay.

Pork Chop with Apple Sauce (RM20) - LYH don't quite like the taste. Maybe because it was a bit sweet to his preference. For those who love apple crumble, the sauce tasted similar.

Jucy Lucy (RM13.50) - RECOMMENDED. Nice and juicy pork patty.

The verdict: Recommended for western food lovers who wanted a great meal without a 'damaging' price tag. I WILL COME FOR MORE!

Betty's Midwest Kitchen
A-G-40, Jln PJU 1/43,
Aman Suria Damansara,
47301 Petaling Jaya,
Selangor.
03-78800196

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Crocodile Rock Restaurant

Saturday, December 26, 2009

Our whole family decided to go and try something different for dinner. Since Mum and Dad rarely take western food, we decided to go to Crocodile Rock Restaurant in Kuantan. The restaurant was actually a one storey bungalow setup restaurant. You can opt to sit indoor or outdoor once you were inside but being an air-cond person like me, of course I'll choose indoor. (I wanna be eating the food and not being food to the mosquitoes in the area especially during night time.... :D )


One big happy family.... :)

The entrance of the restaurant.

Their menu.

Ordering food for our parents are definitely a 'hard' task since both of them don't really fancy anything that is cheesy and Dad (not a beef or lamb lover). Thus we had ordered a grilled chicken for Dad and salmon steak for Mum. Both commented their main dishes were good. As for me, I had ordered Carbonara Spaghetti, Hubby ordered Beef Burger, Sis ordered Rib-Eye Steak and Pizza Margherita for all of us to share. Overall, the dining experience is the place is good. Their setup is cosy and is a good place for friend to dine in and catch up.

Fruit Punch

Kiwi Freeze

Grilled Chicken for Dad.

Beef Burger for Hubby.

Carbonara Spaghetti for Me.

Salmon Steak for Mum.

Rib Eye Steak for Sis.

Pizza Margherita for sharing.

Their place was decorated with Xmas tree to boost up the Xmas feel during this festive season.

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Corned Beef with Potatoes and Capsicums

Friday, July 24, 2009




I was reading about this dish in Lily's blog and it prompted me to try it out as well. As usual, I'll googled about the dish to get to know more before I start cooking. There's plenty of ways and ingredients to cook the corned beef. A trip to the nearby grocers and this little can of beef really makes my eye balls poked out. It's kinda expensive in my opinion. Maybe it's because it were imported goods. Therefore, it's slightly more expensive. The corned beef costs me RM12 plus. I had paired the dish with the Savoury Couscous. Hubby commented that both of the dishes goes very well together.


Ingredients

1 can corned beef
1 onion, diced
1 tbsp garlic, minced
1 red capsicums, diced
4 small sized potatoes, diced
1/2 cup corns
black pepper to taste

Methods
  1. Add oil to a saucepan. Saute onion and garlic until soft. Add in potatoes and cover the saucepan with lid and leave for few minutes to soften the potatoes.
  2. Add in capsicums, corns and corned beef. Stir well until heated through.
  3. Add in black pepper to taste and mix well.
  4. Serve hot.

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Crispy Crunchy Baguette with Ham and Onion

Wednesday, April 22, 2009

I had bought a loaf of baguette from Tesco yesterday and decided to prepare it for our dinner tonite. Ingredients that I am using are ham, tomatoes, cucumber, butterhead leaves and onion. It's simple to prepare and very healthy coz of carbohydrates, protein and vegetables. I had sauted the sliced onion with butter before spreading it to the baguette. U can spread mustard or chilli sauce on the baguette before serving.


Overall look..

Crunchy baguette

Ham rolls..

Trying to make a ladybug from the tomato..

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Egg and Ham Sandwich

Monday, March 30, 2009

Egg and ham sandwich with chips..

An easy recipe to try for dinner tonight as we wanted to have something light for dinner tonight. I'll be thinking of adding some pepper and slightly more curry powder to enhance the taste for this recipe. But overall, it's a delicious recipe. Definately worth a try and it'll be good for picnics or any outdoor outings.

Ingredients

4 eggs, hard boiled
1/2 tablespoon butter
1 pinch curry powder (I'll put extra curry powder in my next try)
2 tablespoons mayonnaise
6 slices bread
2 slices of ham

Methods
  1. Mash boiled eggs with a fork.
  2. Put butter in bowl and add eggs.
  3. Add curry powder and then mayonnaise a little at a time to get the right texture (which is creamy). Be careful not to make them dry.
  4. Cut crusts of bread.
  5. Place 1 medium sized slice of ham on two of the pieces of bread.
  6. Spread egg mixture on top of them.
  7. Top with other slices and cut into the shaped u desired (triangle/rectangle).
  8. Served with some potato chips.

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Herb Roasted Potatoes

Tuesday, March 24, 2009


This a an easy yet splendid roasted potatoes recipe that is great as a side dish or even as a snacks. It is so simple - a dish made of herbs and olive oil and get it roasted in the oven. The end result - finger licking good potatoes...


Ingredients

3 large potatoes, cubed
1/8 cup olive oil
3 tsp Italian Seasoning
(consists of Oregano, Basil, Red Pepper, Marjoram, Thyme, Rosemary, Sage and Parsley)
1/2 tsp salt


Methods
  1. Preheat oven to 245 degrees Celcius.
  2. In a large bowl, combine oil, Italian seasoning and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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Honey Black Pepper Steak

Wednesday, February 25, 2009

Wine anyone??

Yum yum. Bought from bakery..

Our main meal for dinner...

Empty glass?? Wine plz...

Candles to create more 'feel'.. ? U think so?


We have officially moved in to our new place for almost 4 months now. Being a lazy bum, I have not actually cooked or utilize our new kitchen area after spending a small fortune in that section of our love nest. So today, I decided to cook something special for us. I have been contemplating of trying to dish up steak since last year. Well, better late than never. I had prepared side dishes like mashed potato, roasted tomatoes, mushroom soup (Campbell's) and garlic bread for our main meal. Here's the picture of our first 'home cooked meal'. Bon appetit!

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