Savoury Couscous
Friday, July 24, 2009
Bought the packed couscous from Cold Storage
The couscous - before cooked
The couscous - after cooked
The couscous - before cooked
The couscous - after cooked
Couscous is a coarsely ground semolina pasta. The grain is a staple in many North African countries. Over the last decade, it's cropped up on other parts of the world menu too. So when I saw Couscous in Cold Storage while doing my grocery shopping, I was very excited and decided to buy one pack. The preparation was very easy with all the directions stated at the pack. I had added extra garlic and onion during the preparation to enhance the flavour and aroma.
Ingredients
30 g butter
1 onion, diced
1 onion, diced
3 garlic cloves, minced
1 cup couscous
2 cups water
Methods
- Heat butter in sauce pan (which has a lid).
- Add chopped onions, stir and allow to cook until soft.
- Stir in minced garlic.
- Add couscous and stir.
- Add in water and bring to boil. Remove from the heat.
- Cover and leave to stand for 5 minutes.
- Return to the heat for 1-2 minutes. Stirring with a fork to fluff up the grains, until piping hot.
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