Orange and Suet Yi Tong Sui

Friday, July 31, 2009

Orange is one of the most favourite fruit in the world. Orange is loaded with vitamins, and the most abundant vitamin in orange is Vitamin C. This powerful vitamin protect our body against harmful elements. Orange is beneficial in the following cases like asthma, bronchitis, tuberculosis, pneumonia, rheumatism, prevent kidney stone, helps lower cholesterol, helps prevent diabetes, arthritis, high blood pressure. Moreover, they also contain various important nutrients which make it a healthy and a nutritious fruit. To add on to it, it is usually liked by a majority of people of all age groups.

I was mesmerizing about this orange dessert that Mummy used to make when we were small. Since we had few oranges in the fridge, I thought of using them to make this dessert. Mummy used to make them with oranges plus rock sugar. I decided to add some white fungus (suet yi) to this dessert too. The end result we had sweet and tangy taste dessert. Yummy! I found back the taste that Mummy used to make for us. This brings back my childhood memories. I felt like a kid again.. :)

First, peel off the skin of the oranges and place them in the slow cooker.

Secondly, add some rock sugar in the slow cooker.

Thirdly, place the suet yi in the pot. Pour enough water to the pot.

Lastly, we had sweet and tangy taste dessert. Slurp slurp!

Note: It's best to leave the slow cooker on overnight to bring the orange flavour out.


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