Cheesy Corned Beef Wraps

Sunday, July 26, 2009

What to do with the leftover corned beef? Just wrapped them up with lettuce leaves and tortilla wraps spread with melted sliced cheese and we got ourselves prepared for a fast and simple food prepared for dinner. Pretty simple right? Hehe.. That's how lazy I am for today and topped with the fact that we had lots of leftover corned beef from dinner the other day. It's amazing that the beef still taste great after being in the fridge for almost 2 days.

Delicious tortilla wraps with savoury corned beef

One of my fave fruit: strawberries, it served the purpose of decor in this picture

One pax serving - you can be very full with just one piece of wrap

Fillings inside : corned beef, lettuce leaves wrapped with tortilla spread with melted cheese


2 pcs tortilla wraps
2 slices cheese, shredded
corned beef
lettuce leaves
olive oil

  1. Add olive oil to a non-stick pan and heat up a tortilla wrap.
  2. Melt 1 slice of shredded cheese on the wrap.
  3. Remove the wrap and transfer to a plate. Add in lettuce leaves and corned beef.
  4. Roll up tightly from side with fillings. Cut diagonally in halves or thirds.
  5. Repeat for the remaining tortilla.


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