Sunday, June 29, 2008
- Heat up oil, saute chopped garlic until fragrant. Add in fermented bean curds, chilli padi and stir well.
- Add in Yao Mak, seasoning and stir-fry at high heat until cooked. Dish up and serve hot.
For the filling
Comments: I didnt put in MSG for the dumplings. Therefore, I felt it still lack of "Ommph" in it. Will put some MSG for the next round of rice dumpling making.
Comments: U have to constantly stirred the melted chocolate and dipped the truffles fast in order to avoid the chocolate to become hard. I had mine to slow, hence it end up kinda messy.