Coconut Corn Pudding

Wednesday, June 11, 2008

I decided to try my hands on this appetising yet simple dessert - Coconut Corn Pudding. It is very easy to prepare and this pudding taste good. I love the smooth texture and the coconut fragrant in this pudding. Hubby had the same comment too. For this recipe, we can basically substitute the corn with ingredients like red beans or even chick peas.


100g sweet corn
100g evaporated milk
300g caster sugar
400g coconut milk
170g corn flour
5 cups of water


  1. Wash and boil the corns to soften it. Discard the water and set aside.
  2. Mix corn flour with coconut milk and evaporated milk. Blend well.
  3. Bring 5 cups of water to a boil and add in the sugar. When the sugar has dissolved, stir in the corn solution gradually .
  4. Keep stirring the mixture until the mixture comes to a rolling boil. Stir in the softened corns and mix well.
  5. Pour into a mould which has been rinsed in icy cold water. Let it cool before putting in the fridge.
Comments: When substituting with red beans, use the red beans water to replace part of the water in the recipe. Must add sugar to red beans.


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