Yao Mak with Fermented Bean Curd

Sunday, June 29, 2008

Yao Mak or Romanien Lettuce is one of my favourite vegetables. One of the way to cook this vegetable was to stir-fry it with fermented bean curd. This dish is very appetising and goes well with rice.


2 tbsp oil
1/2 tbsp chopped garlic
3 pieces of fermented bean curd
1 tsp chopped chilli padi (optional)
500g Yao Mak

1 tsp oyster sauce
1/2 tsp sugar
1/2 tbsp light soya sauce

  1. Heat up oil, saute chopped garlic until fragrant. Add in fermented bean curds, chilli padi and stir well.
  2. Add in Yao Mak, seasoning and stir-fry at high heat until cooked. Dish up and serve hot.


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