Friday, July 31, 2009
I was mesmerizing about this orange dessert that Mummy used to make when we were small. Since we had few oranges in the fridge, I thought of using them to make this dessert. Mummy used to make them with oranges plus rock sugar. I decided to add some white fungus (suet yi) to this dessert too. The end result we had sweet and tangy taste dessert. Yummy! I found back the taste that Mummy used to make for us. This brings back my childhood memories. I felt like a kid again.. :)
Thirdly, place the suet yi in the pot. Pour enough water to the pot.