Wednesday, July 23, 2008
I have been craving for Tandoori Chicken for quite some time. Instead of eating out, I had decided to buy the Maggi Tandoori Chicken Pre-Mix to prepare it myself. I had heard lots of good comments on this pre-mix. Therefore, I had decided to give it a try as well. Indeed, it tastes good and what else to eat the chicken with if not with Naan. THUMBS UP!! So guys, it is definitely worth to try.
700 g chicken
1 packet Maggi Tandoori Chicken Mix
3 tbsp yogurt
2 tsp ghee
- Marinate 700g chicken joints with the tandoori mix and yogurt for 30 minutes/overnight.
- Spread ghee over chicken and bake in oven at 200 degree Celsius for 30-40 minutes.
- Serve hot with naan and dhall.