Tandoori Chicken with Naan

Wednesday, July 23, 2008

I have been craving for Tandoori Chicken for quite some time. Instead of eating out, I had decided to buy the Maggi Tandoori Chicken Pre-Mix to prepare it myself. I had heard lots of good comments on this pre-mix. Therefore, I had decided to give it a try as well. Indeed, it tastes good and what else to eat the chicken with if not with Naan. THUMBS UP!! So guys, it is definitely worth to try.


700 g chicken
1 packet Maggi Tandoori Chicken Mix
3 tbsp yogurt
2 tsp ghee


  1. Marinate 700g chicken joints with the tandoori mix and yogurt for 30 minutes/overnight.
  2. Spread ghee over chicken and bake in oven at 200 degree Celsius for 30-40 minutes.
  3. Serve hot with naan and dhall.


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