Saturday, September 11, 2010
Another chicken wing dish as I had bought a cook book all about chicken wings dishes. I love the presentation of this dish as I felt this dish is very suitable to be served during special occasion like family dinners since there's plenty of goodies in it - e.g mushrooms, broccoli and chicken. I had took my own sweet time arranging them in a presentable manner - just like in the chinese restaurant but now we are having it in the comfort of our own home in Kuantan. JOM JOM Makan time....:)
8 chicken wings
8 Chinese mushrooms, soaked and de-stem
1 thumb size ginger, sliced
1 stalk spring onion, sectioned
2 tbsp light soy sauce
2 tbsp Shao Xing wine
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1/2 tsp pepper
1/2 tsp dark soy sauce
- Blanch chicken wings into boiling water. Dish out and drained. Keep aside.
- Heat up 3 tbsp oil. Stir-fry spring onions and ginger till fragrant. Add in wings and mushrooms. Stir well till aromatic.
- Add water and seasoning. Bring to boil and simmered at low heat for 10 minutes. Add broccoli and stir well.
- Lastly, thicken with cornstarch solutions. Dish up and serve hot.