Simmered Chicken Wing with Mushrooms

Saturday, September 11, 2010

Another chicken wing dish as I had bought a cook book all about chicken wings dishes. I love the presentation of this dish as I felt this dish is very suitable to be served during special occasion like family dinners since there's plenty of goodies in it - e.g mushrooms, broccoli and chicken. I had took my own sweet time arranging them in a presentable manner - just like in the chinese restaurant but now we are having it in the comfort of our own home in Kuantan. JOM JOM Makan time....:)


8 chicken wings
8 Chinese mushrooms, soaked and de-stem
100g brocolli
1 thumb size ginger, sliced
1 stalk spring onion, sectioned
300ml water

2 tbsp light soy sauce
2 tbsp Shao Xing wine
1 tbsp oyster sauce
1 tsp sugar
1 tsp sesame oil
1/2 tsp pepper
1/2 tsp dark soy sauce

  1. Blanch chicken wings into boiling water. Dish out and drained. Keep aside.
  2. Heat up 3 tbsp oil. Stir-fry spring onions and ginger till fragrant. Add in wings and mushrooms. Stir well till aromatic.
  3. Add water and seasoning. Bring to boil and simmered at low heat for 10 minutes. Add broccoli and stir well.
  4. Lastly, thicken with cornstarch solutions. Dish up and serve hot.


Weng said...

Looks so yummy and looks just like those served in restaurants :)

I love it.


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