Pan Fried Tofu Pancakes

Saturday, September 11, 2010

This is different form of pancakes you can make as a change from the conventional ones using mainly flour. We have here Tofu Pancakes. It's main ingredients as mentioned in the name - Tofu. You can add in different variety of ingredients in making them. I have Chinese sausages and spring onions in making this. Maybe for shrimps lovers, you can throw in some small shrimps as well. It's best eaten while is hot as it will lose it's crispiness after being left for some time.

Baked cookies from the picture but they don't taste like cookies, it's tofu pancakes!

A close up of my pancakes.

3 block of soft tofu, mashed
6 tbsp tapioca flour
2 Chinese sausages, diced
3 stalks spring onions, chopped
3/4 tsp five spice powder
3/4 tsp salt
3/4 tsp pepper

  1. In a mixing bowl, combine all ingredients and mix well. Add a bit water if the mixture is too dry.
  2. Heat up 2 cup of oil. Spoon 1 tbsp tofu mixture into wok and deep fry until both side are brown. Repeat with the rest of the tofu mixture.
  3. Dish up and serve hot.


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