Thursday, March 31, 2011
- Heat oil in wok. Add in beaten eggs and pan fry to become omelette. Dish up and set aside.
- Heat 1/2 tbsp oil in wok. Add in Kam Heong sauce and chili prawn . Stir fry till aromatic. Add in the remaining ingredients and stir fry till well mixed. Add some water if it's too dry.
- Dish up and serve with sliced omelette on top.
P/S: You can refer to Kam Heong sauce recipe here.