Cooling Green Bean Tong Yuen Dessert

Green beans was known to have cooling effect on our body. Hubby and I was driving up and down our township searching to get a good bowl of this dessert but we failed our mission. Since this few days, the weather was unbearable hot, I had decided to pick up the ingredients from the hypermarket and cook this dessert instead. I had added some Tong Yuen (glutinous rice ball) in it as well. Result was of course delicious!!!

Ingredients

green beans

water

rock sugar

pandan leaves

sago

Tong Yuen

coconut milk

Methods

1. 
   
   Soak green beans in water for at least 4 hours or best overnight.


2. 
   
   Use the soaked green beans. Add in adequate water, sago, pandan leaves and rock sugar and bring to boil.


3. 
   
   Once the green beans turned soft, add in Tong Yuen and cooked till Tong Yuen was floating. Lastly add in coconut milk. Stir well.


4. 
   
   Serve hot.

P/S: If you have leftover, you can chilled them in fridge. It was as good as the hot version. Yummy!