Choy Po Omelette

Monday, March 14, 2011

A simple dish when you are running out of ideas of putting another dish on the dining table. Eggs are always a favourite food of mine since young. So for tonight dinner, we had Choy Po Omelette as well. All you need is just soaked the Choy Po earlier to reduce the saltiness, beat 2-3 eggs and add in the Choy Po. Stir till well mixed. Salt was not needed here as Choy Po was already salty in taste. Pan fry the egg mixture on a non-stick pan. Now you go - another simple dish to be presented on your dining table.


Blog Widget by LinkWithin

  © Blogger templates Newspaper by 2008

Back to TOP