Panko Fried Cauliflower
Wednesday, March 9, 2011
I have found another way to cook cauliflower. I had found this recipe from the internet and thought of trying it out as I have packet of Panko in my kitchen cabinet. It can be eaten on it's own or dipped with sauces like chili sauce or mayo.
Ingredients
1 medium sized cauliflower, cut into small florets
2 tsp Italian seasoning
3/4 cup Panko
1/4 tsp salt
1 egg, beaten
Methods
- Blanch cauliflower florets in boiling water till soft. Drained excess water. Pat dry.
- Dip cauliflower florets in beaten eggs.
- Cover the cauliflower with Panko.
- Heat oil in pan. Pan fry both side of cauliflower till golden brown. Repeat the same for the rest of the ingredients.
1 comments:
They look soooo yummy... I hope to try them one of these days. Good job and nice blog.
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