Kam Heong Chilli Prawn Mee Hoon

Thursday, March 31, 2011


1 pack mee hoon

2 tbsp Kam Heong sauce

1 1/2 tbsp chili prawn paste

1/4 cup mixed vegetables

6 lady fingers, sliced

6 prawn, de-shelled and de-veined

1 egg, beaten

salt and sugar to taste water


  1. Heat oil in wok. Add in beaten eggs and pan fry to become omelette. Dish up and set aside.

  2. Heat 1/2 tbsp oil in wok. Add in Kam Heong sauce and chili prawn . Stir fry till aromatic. Add in the remaining ingredients and stir fry till well mixed. Add some water if it's too dry.

  3. Dish up and serve with sliced omelette on top.

P/S: You can refer to Kam Heong sauce recipe here.


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