Roti Canai Goreng

I had tasted this dish once in a Mamak stalls. Thus I am very tempted to try to dish up this Roti Canai Goreng in our kitchen. I had been browsing thru recipe book for this recipe and finally found it. I am using frozen roti canai bought from hypermarkets. The method of preparing it was quite simple too but I guessed I put in too much egg mixture which had resulted in a rather soggy roti canai. Will need to take note on this in the future.

Ingredients

2 pcs frozen Roti Canai, pan fry and shredded

2 tbsp garlic, chopped

2 shallots, chopped

6 cili padi, chopped

2 tbsp chilli paste

2 egg, beaten (*will reduce to 1 egg next try)

cabbage leaves, chopped

2 red chilli, diced

1/2 onion, shredded

8 prawns, de-shelled

curry leaves

Seasoning

2 tbsp soy sauce

1 tbsp dark soy sauce

1/2 tbsp sugar

2 tbsp tomato sauce

salt to taste

Methods

1. Heat oil in wok. Sauted garlic, shallots, cili padi till fragrant. Add in chillies paste and stir fry.


2. Add in seasoning and stir till well mixed.


3. Add in roti canai and rest of ingredients. Stir fry till prawns are well done and lastly pour in beaten eggs. Stir fry till well mixed and dish up.