Friday, April 22, 2011
Another simple stir fry vegetables dish using the chilli prawn paste that I had bought from Melaka. Basically, we just need to stir fry some garlic till fragrant. Add in long beans, carrots and lastly seasoning like chilli prawn paste, sugar and salt to taste. Add in some water as well. Give the vegetables a good stir till all mixed. Cover the wok and let it simmer for a few minutes before dish them up as I preferred a softer long beans texture. Bon Appetite!