Long Bean Rice

Monday, April 25, 2011

Another one pot cooking comfort food when you were lazy to dish up a few items on the table. I had tasted this when I was small and after looking thru fellow blogger's post on this, I am tempted to dish this up since I have some long beans left in the fridge. I had made some changes from the recipe where I had use roast pork (siew yoke) and added mushrooms and sausages into the rice. The end result was SLURRRP..... We (Hubby and I) were practically getting 2 bowls of this yummy rice. I had cooked so much that we had the rice again as brunch the next day.. :)


Lina said...

Yummy!! You are so talented ! :D

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