Mix Vegetables Curry Fish

This is my first try of making fish curry from scratch. My previous attempt was using ready made fish curry paste bought from the hypermarkets. I realised we can control the level of spiciness when making curry on our own as the spiciness in ready made sauce was already fixed. This vegetable curry was practically a 'one pot' cooking dish - simple and yummy. We are gonna have lots of rice tonight as the gravy was super appetising.

Ingredients

(A)
1 black pomfret
5 red chili, sliced
6 lady fingers, sliced
1 brinjal, sliced
2 tomatoes, quartered
1 medium sized cabbage, shredded

(B) Pounded
100g shallots
50g garlic
3 candlenuts

(C)
5 tbsp fish curry powder
3 tbsp chili boh
1 tsp turmeric powder
3 stalks lemongrass, bruised
1/2 cup water
1/2 cup oil

(D)
1 packet coconut milk (small)
salt and sugar to taste
4 cups water

Methods

1. Mix B and C in a pot. Stir fry till aromatic.
2. Add in 1 cup water and bring to boil.
3. Add in A to cook. Pour in D and bring to boil.
4. Serve hot with white rice.