Mix Vegetables Curry Fish

Tuesday, March 22, 2011

This is my first try of making fish curry from scratch. My previous attempt was using ready made fish curry paste bought from the hypermarkets. I realised we can control the level of spiciness when making curry on our own as the spiciness in ready made sauce was already fixed. This vegetable curry was practically a 'one pot' cooking dish - simple and yummy. We are gonna have lots of rice tonight as the gravy was super appetising.




Ingredients

(A)
1 black pomfret
5 red chili, sliced
6 lady fingers, sliced
1 brinjal, sliced
2 tomatoes, quartered
1 medium sized cabbage, shredded

(B) Pounded
100g shallots
50g garlic
3 candlenuts

(C)
5 tbsp fish curry powder
3 tbsp chili boh
1 tsp turmeric powder
3 stalks lemongrass, bruised
1/2 cup water
1/2 cup oil

(D)
1 packet coconut milk (small)
salt and sugar to taste
4 cups water

Methods

  1. Mix B and C in a pot. Stir fry till aromatic.
  2. Add in 1 cup water and bring to boil.
  3. Add in A to cook. Pour in D and bring to boil.
  4. Serve hot with white rice.

2 comments:

Cherie's Sewing Corner said...

I think my boyfriend would like that. I am going to try it. Thanks

Twinklestar said...

Thanks for visiting! Happy trying... :)

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