Stir-Fried Eggs with Long Beans

Tuesday, July 22, 2008

What do you do when you have eggs and long beans in the fridge? For me, I'll mixed both of them together to create a simple yet tasty dish from it. Guess that I am too lazy to think of anything to cook for dinner today. Excuses excuses.. :p


4 eggs, lightly beaten
250g long beans, cut into pieces, salt to taste
1 tsp chopped garlic
1 tsp salt
1 tbsp light soya sauce
dash of pepper and chicken stock granules


  1. Heat up oil and saute garlic until fragrant. Add in long beans and mix well. Add salt and continue to stir-fry until long beans are soft. Dish up.
  2. Combine long beans and the remaining ingredients and mix well.
  3. Heat up 3 tbsp oil, pour in mixture and stir-fried until golden brown. Dish up and serve.


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