Tofu with Fermented Bean Curd

Tuesday, July 8, 2008

What shall I do with the whole bottle of fermented bean curd lying 'helplessly' in the fridge. Actually there's a lot of way to cook it. Some people can even just eat it on its own due to its strong taste but unfortunately I don't belongs this group of people. So I had decided to cook it with tofu and have it with plain porridge and fried chai poh egg. Yummy yummy!

3 pcs firm tofu
3 pcs fermented bean curd
1 1/2 tbsp sauce from fermented bean curd
1 1/2 tsp sugar
30 ml water
oil for frying


  1. Deep-fried tofus till golden brown.
  2. Drained and set aside.
  3. Add in the fermented bean curd, sauce, sugar and water.
  4. Stir well until tofus are well coated.
  5. Dish and serve with porridge and eggs.


Blog Widget by LinkWithin

  © Blogger templates Newspaper by 2008

Back to TOP