Strawberries Muffins

Sunday, July 26, 2009

Love the smell of the freshly baked muffins out from the oven..

Hot! Hot! Hot! Pipping hot... Can you see the empty slot next to the muffin?? Ended up in my stomach d..

My volcano lookalike strawberries muffin... :P

I was looking thru one of my frequently visited blog - Baking Mum and her strawberries muffins recipe had attracted my attention. I had bought a packet of strawberries while shopping during the weekend and decided to try on the recipe during night time. During the baking process, every part of our living room filled with the smell of the freshly baked muffins. Even Hubby who was taking a nap in the living room woke up to the smell of the muffins. But look wise of the muffins, I can say one word - eer... UGLY looking muffins. The texture of the muffins were more towards cake like than bread like. Nevertheless, they still taste great, moist and soft. One regret of this muffins- I should have be more generous in putting all the fresh strawberries in the batter instead of half packet only coz I can't really see strawberries inside the muffins.


125 g butter at room temperature
80 g caster sugar
100 gm brown sugar
2 eggs at room temperature
300 g plain flour or cake flour
1/2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp vanilla essence
¾ to 1 cup fresh milk
1 cup of strawberry yoghurt
strawberries cut into small pieces

  1. Preheat oven to 180°C. Sift together flour, baking soda, baking powder and salt.
  2. Cream butter and sugar until creamy.
  3. Add in eggs one at a time. Add in vanilla essence. Beat until well mixed.
  4. Add in yoghurt and mix well.
  5. Add in flour and mix well.
  6. Add in milk and fresh strawberries and mix well.
  7. Spoon mixture into muffin cups and bake for 25 to 27 minutes until golden brown. Transfer to wire rack to cool.


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