Peanut Butter Noodles

Tuesday, July 21, 2009

Peanut butter and noodles? What do you think about this combination? New? Weird? Bizarre? Extraordinary?... Whatever that's in your mind came across my mind before I tried my hands on this recipe. I have only one sentence for this combination in the future:


Awesome peanut butter noodles

Shrimp with sliced cucumber

Flavourful mushrooms

Shredded ginger marinade chicken

Side look of my noodles platter

Whole noodles platter with stir-fry 'choy sum'


180-200g noodles
1/2 cup water with 1 tbsp chicken stock
1 1/2 tablespoons minced ginger
2 tbsp soy sauce
3 tbsp chunky peanut butter
1 1/2 tbsp honey
2 tsp chilli paste (optional)
3 cloves garlic, minced
2 tbsp roasted sesame seed
sesame oil and black vinegar to taste

chicken breast meat marinate with ginger paste, cooked n shredded (optional)
cucumber, sliced (optional)
'choy sum', sliced mushroom, shrimps, stir-fry with oyster sauce (optional)

  1. Bring a large pot of water to a boil.
  2. Add noodles and cook until tender according to package directions. Drain and set aside.
  3. Combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through.
  4. Add noodles and mix well with peanut butter sauce.
  5. Dash sesame oil and black vinegar to taste. Sprinkle with toasted sesame seeds.
  6. Serve hot with vegetables, shredded chicken, mushrooms, cucumber and shrimps.


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