Creamy Carbonara Linguine

Friday, October 23, 2009

It's pasta for our dinner tonight. I had bought a can of creamy carbonara sauce for quite sometime ago. This I kept reminding myself to use the sauce up before the can was forgotten and kept in the dark waiting for it's expiry date. I had used 3/4 quarter can of mushroom and fried some sliced bacon to add into the sauce and tossed with the cooked pasta. Pretty simple to prepare and to add extra cheesy flavour to the pasta, I had sprinkled with some Parmesan cheese and herbs on top. YUMMY! Dinner is served!


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