Stir-fried Potatoes with Mushrooms

Friday, October 9, 2009


4 potatoes, peeled,thinly sliced
1/2 tsp salt
1 tbsp oil
8 mushrooms, stemmed and caps sliced
1 tsp ginger juice
1/2 tbsp Shao Xing wine
1/2 tbsp oyster sauce
1/2 tbsp soy sauce
1/2 tbsp sugar

  1. Cover potatoes with water and salt in a medium saucepan. Heat to a boil. Cook till almost tender and drain.
  2. Transfer to a bowl filled with cold water and ice and leave to cool completely. Drain on paper towel and pat dry.
  3. Heat a wok over high heat. Add oil.
  4. Stir-fry potatoes in oil until tender. Add in mushrooms, ginger juice, wine, oyster sauce, soy sauce and sugar.
  5. Cook, stirring, until all liquid is absorbed.
  6. Dish up and serve hot.


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