Beng Shen Hand Made Mee Suah

Sunday, May 16, 2010

As I was browsing thru other food blogger's blog searching for new things to eat in Klang, I had came across this place and I was attracted and tempted to try it out. So here we go, venturing into Kapar searching for this place which specialised on Mee Suah; something that I used to dislike in a younger age and started to grow fond of for the past few years. So older people were very right on their saying, 'You might dislike certain food while you're young and turn out to love them when you're older'.

Restoran Beng Shen was quite easy to be located. Look for landmark like Carrefour (on your right) and Bata (on your left). After you passed both of the place, keep to your right, travel around 5 mins plus, you should be able to see the place. The restaurant was situated just at the road side.

Their signage.

We had ordered 2 different types of Mee Suah (longevity noodles); Bak Kut Teh and Chicken Wine Mee Suah. Both version was delicious and suited my taste buds. The Bak Kut Teh soup compliment well with the Mee Suah. The Bak Kut Teh Mee Suah was served with lots of mushrooms, fu chuk, and of course juicy and tender pork meat. The chicken wine soup was flavourful and aromatic with wine and the right amount of ginger. Their Mee Suah was slightly different from the Mee Suah found outside, the noodle served was rather thick and yet very smooth.

Bak Kut Teh Mee Suah

Chicken Wine Mee Suah

Of course we need to have some Yau Char Kuei as well since we are having Bak Kut Teh.

Poh Lay Sang Choy with Oyster Sauce

All of these items only cost us RM25.5o inclusive of 2 herbal drinks. Their serving portion was quite big. Definitely good value for money. So for those who are interested to try it out, do give them a call first to check out whether they are open since it's located in Kapar. (kinda far for those who come from PJ and etc.)

Restoran Beng Shen
Batu 5, Jalan Kapar,
Closed on Mondays.


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