Lemon and Herbs Steamed Fish

Monday, August 4, 2008

This is the 5th day of my diet and today's dinner will be another version of steamed fish - Lemon and Herbs Steamed Fish. This few days, I had been busy looking for recipes of different type of recipes for fish and also poultry for my diet menu. Since I have few more lemons sitting in my fridge, I decided to try on this recipe. The herbs gives a really fantastic aroma to the fish and with the lemon, it was indeed a refreshing and yummy meal to try on. Something different from the conventional way of steaming the fish. Worth a try.


2 fish fillets, cleaned and washed
1 1/2 tbsp fresh lemon juice
1 inch ginger washed, peeled and thinly sliced
4 garlic cloves, peeled and washed
2 spring onions, washed and trimmed
1/2 lemon, washed and sliced into roundels
dash of Italian seasoning
salt to taste


  1. Marinate the fish fillets with 1 tsp lemon juice and salt to taste. Set aside.
  2. Cut spring onion into round slices.
  3. Mix ginger, garlic, spring onion roundels, Italian seasoning, salt and half a cup of water.
  4. Soak fish slices in this marinade.
  5. Refrigerate for 30 minutes.
  6. Transfer fish slices into a steam pot and steam for 12 minutes.


Blog Widget by LinkWithin

  © Blogger templates Newspaper by Ourblogtemplates.com 2008

Back to TOP