Steamed Fish with Oyster Sauce

I had been 'missing' for some time. Didn't really follow the diet plan over the weekend but so far I am kinda happy with the results. Guess that I can't ask much of reduction since I didn't followed it strictly for this few days. Ok, so tonite for dinner, another version of steamed fish a.k.a ala Chinese style with oyster sauce and lots and lots ginger, onion and garlic. Slurp slurp..

Ingredients

2 slice of sutchi fish fillets

1/2 garlic bulb, minced

1 onion, minced

1 thumb-sized piece of ginger, sliced thinly

2 tbsp of oyster sauce

2 tbsp sesame oil

salt

pepper

spring onion for garnishing

Methods

1. Seasoned the fish fillets with salt and pepper at both sides.
2. Take two large pieces of aluminum foil. One should be about six inches longer than the fish and the other should be three-fourths longer than the first piece.
3. Brush oyster sauce on each side of the fish fillets.
4. Lay the fish on the smaller piece of aluminum foil.
5. Scatter the onion, garlic and ginger over the whole length of the fish fillets. Cover with the longer piece of aluminium foil and wrapped the fish.
6. Transfer the fish into steaming tray and steamed for 20-25 minutes.
7. Take the fish from tray, unroll the edges and carefully peel off the top piece of foil.
8. Heat the sesame oil in a skillet until smoking and pour over the fish. Garnish with spring onions.
9. Serve hot.