ABC Soup

Saturday, May 24, 2008

ABC soup has always been a favourite of dearie Hubby. It appear countless time on the dining table everytime we went back to his parents' house. He loved to slurped his soup while its piping hot. Since today he decided to realise a promise that he made quite a long time ago, I decided to boil his favourite soup. This soup is as easy as ABC to prepare. Hey, is it because of this reason, we call it ABC soup. Left me wondering for a while for the name of this soup.


1 chicken carcass (you may used any type of meat, e.g spare ribs, chicken meat)
5 potatoes, cut into chunks
2 carrots, cut into chunks
3 onions, peeled and sliced
white pepper to taste
salt to taste
1500 ml boiling water


  1. Place all ingredients into a double-boiler.
  2. Double-boil at high heat for about 3 hours.
  3. Add salt and pepper to taste.
  4. Serve hot.


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