Sardine Rolls

Wednesday, May 21, 2008

I have been craving for sardine roll after seeing its recipe on the Internet. The rolls definitely brings back memories during my schooling days where I used to buy the rolls from my school's canteen. So, I decided to give it a try on the recipe. Hmm, though the outcome of the outlook of the rolls are not that impressive, but the taste definitely was GOOD! Yummy! ^Drools^........


250g butter
500g flour
a pinch of salt
cold water
1 egg, beaten (used for glazing the rolls)

1 can of sardine in tomato sauce
1 onion, chopped
2 red chillies, chopped
a squeeze of lime
salt and pepper to taste


  1. Mix flour and butter using rubbing in method till they become like breadcrumbs consistency. Add in salt and pour in cold water and knead into dough. Wrap in plastic bag & put inside the fridge while you’re working on the filling.
  2. Mash sardine. Add in the rest of the ingredients.
  3. Roll out the dough thinly. Cut into rectangles. Put in the filling and roll. Do little cuts on the rolls before glazing them with beaten eggs. Bake for 40 mins, 175C.


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