Scrambled Egg and Potato Wrap

Saturday, May 31, 2008

There is nothing nicer than to start the day with a hearty breakfast. This hearty breakfast wrap is an easy meal to prepare for those who is always on the go. Once prepared, you can easily packed it to your office as your heart breakfast or even as your light lunch. This is exactly what my hubby and I did when we prepared our tortilla wraps. You can basically put any ingredients that you love into the wraps. So for our breakfast today, I had used the leftover of the potatoes that I had and some eggs as the main ingredients in our wraps.


2 tortillas
2 large lettuce leaf
2 potatoes, peeled and diced
2 eggs
salt and pepper
Italian seasoning


  1. Peeled and diced the potatoes and placed in a pan over medium-high heat with cooking oil.
  2. Put in salt and pepper to taste. Sprinkle some Italian herbs seasoning on the potatoes.
  3. Cooked the potatoes until fork tender about 10-15minutes and removed from the pan. Put the potatoes aside.
  4. Beat 2 eggs in a bowl. Salt and pepper to taste.
  5. Return the pan to heat, scrambled the eggs until well done and removed from the pan.
  6. Warm the tortillas.
  7. Put the potatoes and eggs in the tortilla. Add in some thousand island dressing and roll.
  8. Serve immediately or keep tortillas in an airtight container, or store individually in plastic wrap.


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