Choy Sum with Oyster Sauce

Monday, August 3, 2009


Choy Sum
3 tbsp garlic, fried
2 tbsp oyster sauce
dash of sesame oil


  1. Remove stems from choy sum, then cut the bunch crossways into 3 pieces and wash thoroughly.
  2. Fill a pot with water and bring to the boil.
  3. Stir in vegetable oil, add choy sum and simmer until it is bright green and tender – about 1 minute.
  4. Remove choy sum from water and place on a serving plate.
  5. Drizzle with oyster sauce and sesame oil and fried garlic.


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