BBQ Baby Potatoes

Monday, August 30, 2010

Baby potatoes filled with herbs and olive oil flavour

This is one of the side dishes that I had selected as part of our BBQ dinner menu. As I had just come back from a short trip from Cameron Highlands, I had bought some baby potatoes from Cameron. Thus this is a perfect time for me to prepare this yummy side dish.


750g baby potatoes, unpeeled
2 tbsp olive oil
2 tbsp thyme leaves
2 tbsp salt

  1. Boil baby potatoes until just tender. Drain and lightly dry with paper towels.
  2. Put potatoes into large bowl. Add oil and thyme. Toss gently and leave for 1 hour.
  3. Grill potatoes for 15-20 minutes. Sprinkle with salt and serve hot.


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