Grilled Corn On The Cob

Monday, August 30, 2010

A very easy side dish to prepared during BBQ events. All we need is to get some fresh corns and grilled them over the grill. Brush with butter, salt and pepper. Voila, freshly grilled corn ready to be served. Very simple but yet still tasty. :)


Anonymous said...

Good post. My search for "fa sang wu" and "mah chee" was directed to your blog. Good write-up especially the pictures. The one on "chee cheong fun" of Pasir Pinji is worth mentioning. Keep it up.

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