Grilled Mayo Black Pepper Chicken Wing

Monday, August 30, 2010

My first grilled wing from the new gas grill. It was very peppery flavoured.

This is the first selected recipes for my chicken wings. The main ingredients used for the marinades were mayo and black pepper. The wings were infused with the black pepper flavour with subtle taste of mayo. Give it a try if you're looking for some new recipes for BBQ chicken wings instead of the conventional honey baked BBQ ones.


10 pcs chicken wings
1 tsp black pepper
4 cm fresh ginger
4 cloves garlic
1 tbsp honey
1 tbsp sugar
1 tsp sweet soy sauce/kicap manis
2 ½ tbsp of mayonnaise
salt to taste


  1. Clean and wash chicken wings and pat it dry.
  2. Put the rest of the ingredients into a blender and blend into a paste.
  3. Marinate the wings with the paste for at least 4 hours or overnight.
  4. Grill for 15-20 minutes or until golden brown. Serve warm or at room temperature.


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