Monday, August 30, 2010
10 pcs chicken wings
1 tsp black pepper
4 cm fresh ginger
4 cloves garlic
1 tbsp honey
1 tbsp sugar
1 tsp sweet soy sauce/kicap manis
2 ½ tbsp of mayonnaise
salt to taste
- Clean and wash chicken wings and pat it dry.
- Put the rest of the ingredients into a blender and blend into a paste.
- Marinate the wings with the paste for at least 4 hours or overnight.
- Grill for 15-20 minutes or until golden brown. Serve warm or at room temperature.