Nam Yee Honey Chicken Wing
Monday, August 30, 2010
Ingredients
10 chicken wings
2 pcs Nam Yee
1 tbsp oyster sauce
4 cloves garlic, chopped
1 tbsp light soy sauce
1 tbsp malt sugar / honey
1 tbsp Shao Xing wine
1 tbsp sugar
Methods
- Rinse chicken wings and drain well. Season with marinade for 4-5 hours or best overnight.
- Placed chicken wings on the grill. Grill for 15-20 minutes until cooked thoroughly and golden in colour. Serve hot or warm.
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