Chocolatey Cocoa Brownies

Monday, March 9, 2009

The batter - it tastes good even before baking..

Brownies in the making

Can we cut it now..?

Brownies.. A slice for me?

Heavenly chocolate flavour.. Yumm..

Today is a day to remember in our house.. It's the official ribbon cutting ceremony for my oven which has been placed at our kitchen untouched since the day we moved in last year.. Well, like the saying 'It's better late than never'. Haha.. I decided to give a try on the brownie recipes I found in Lily's blog. This recipes definately a keeper as she had mentioned in her blog. The brownies are moist and as i named it SO CHOCOLATEY! Thumbs up for the richness of the chocolate flavour in it and of course the texture as well, SO MOIST! I shall say it's a heavenly pleasure for chocolate lovers.. Do give this recipe a try when you have time...


Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 tsp vanilla extract
1/2 cup flour, sifted
1/3 tsp salt

  1. Preheat the oven to 150 degree Celcius.
  2. Butter and flour an 8-inch round pan.
  3. Beat the eggs at medium speed until fluffy and light yellow.
  4. Add both sugars. Add remaining ingredients, and mix to combine.
  5. Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
  6. Check the doneness of the brownies with a cake tester. The cake tester should come out clean once it's done.
  7. When it's done, remove to a rack to cool.
  8. Cut it when it is completely cool.


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