Fish and Vegetable Curry

Love the curry gravy, best served with hot fluffy rice..

There's has been a packet of fish curry paste that has been lying in my cabinet for sometime now. So it's time to actually use up the paste before the packet expired and went to the rubbish bin. (Note to myself: Must use up the cooking ingredient that been bought as soon as possible to avoid wastage) I like using these type of cooking paste coz it certainly make a cooking novice like me a much easier life and the results - mouth watering curry. The fish cut was bought from Jusco, which is a much better place to get fresh meat and seafood.

Ingredients

450g fish (I used Tenggiri cut)

brinjal

cabbage

tau fu pok

vegetables (any types u prefer)

salt to taste

1 packet of fish curry paste

Methods

1. Empty the packet of fish curry paste into the wok. Bring to boil for 1-2 minutes.
2. Add fish, stir and bring to boil.
3. Add 300ml water, vegetables such as brinjal, cabbage and etc and stir.
4. Cook till the fish and vegetables tender and serve.