Cheese Baked Rice with Pork Chops

Tuesday, June 9, 2009

I had first tasted Cheese Baked Rice in a Hong Kong franchise restaurant in town. I fell in love with this dish after my first taste of it. It was a genius combination fluffy rice topped with tomato sauces and chewy cheesy cheese. Marvelous! I had decided to prepare this for our 2nd year anniversary of our ROM. Wonder how cheese baked rice was prepare? Look at the pictures below...

Rice was placed on the dim sum basket earlier and topped with pork chops and the rest of the ingredients (capsicums, corns, sausages and tomatoes). Pour sauces on top.

Sprinkle with mozzarella cheese and bake in oven

End result- Chewy Cheesy Baked Rice


2 cups of cooked rice
4 pork loin chops
1 onion, chopped
3 tbsp garlic, chopped
2 tomatoes, diced
1 red capsicum, sliced
1 green capsicum, sliced
3 sausages, sliced
1/2 cup of corns
mozzarella cheese

1 egg
1 tsp salt
1/2 tsp sesame oil
1/4 tsp pepper
1 tbsp corn flour
2 tbsp water

4 tbsp tomato sauce
2 tbsp chilli sauce
2 tbsp sugar
2 tbsp oyster sauce
1 cup water
adequate corn flour solution

  1. Pound with the back of knife until tender. Mix pork loin chops with marinade and marinate for 30 minutes.
  2. Heat up oil, put in pork loin chops and pan-fry until golden brown. Dish up and drain.
  3. Heat up 2 tbsp oil, saute onion and garlic until fragrant. Pour in the remaining ingredients and sauce. Stir well.
  4. Bring to boil and simmer for few minutes. Thicken with corn flour solution.
  5. Assemble the cooked rice on the bottom, followed by the pork chops, vegetables, sausages and sauce. At last sprinkle with cheese.
  6. Bake in oven for 15-20 minutes at 200 Celsius.


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