Pumpkin with Salted Egg Yolk

Sunday, June 28, 2009

Pumpkin, pumpkin and pumpkin. It's pumpkin again. Finally I had managed to cook all the pumpkin left in my fridge. Phew! This dish is very savoury due to the presence of dried shrimps and salted egg yolk and can be used as a good 'companion' when eating porridge. This dish was cooked and used as one of the 'companion' dishes for our porridge meal over the weekend.


200g pumpkin, sliced
2 salted egg yolk, steamed
3 tbsp dried shrimp, soaked
2 stalk spring onion (optional)
1 red chilli (optional)

2 tbsp sugar
1 tsp Shaoxing wine
50ml water

  1. Place salted egg yolk in plate. Add wine and steamed for 8 minutes. Mashed them and set aside.
  2. Heat up wok, stir-fry shrimp and spring onion till fragrant. Add in pumpkin and continue to stir-fry till soft.
  3. Add in salted egg yolk and seasoning. Simmer awhile till well mixed.
  4. Serve hot.


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