Steamed Pumpkin Cake

Thursday, June 18, 2009

1/2 cloves of garlic, chopped
6 shallots, chopped
60g dried prawns, soaked and chopped
2 pairs chinese sausages, diced
200g minced meat with 6 tbsp oil
600g pumpkin, shredded
2 tbsp chicken stock granules

300g rice flour
60g tapioca flour
1000ml water
1 tsp salt
1/2 tsp pepper

  1. Heat up oil, saute chopped garlic and shallots until fragrant.
  2. Add in dried prawns and stir-fry until fragrant.
  3. Add in minced meat, chinese sausages and stir-fry until fragrant.
  4. Mix in pumpkin, chicken stock granules, batter and stir until thick.
  5. Dish onto 9 inch square tray and steam for 45 minutes with high heat until cooked.
  6. Remove, leave to cool and cut into serving pieces. Garnish with spring onions.

Note: It can be fried with little oil until golden brown on both sides before serving.


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