Steamed Pumpkin Cake

Ingredients

1/2 cloves of garlic, chopped

6 shallots, chopped

60g dried prawns, soaked and chopped

2 pairs chinese sausages, diced

200g minced meat with 6 tbsp oil

600g pumpkin, shredded

2 tbsp chicken stock granules

Batter

300g rice flour

60g tapioca flour

1000ml water

1 tsp salt

1/2 tsp pepper

Methods

1. Heat up oil, saute chopped garlic and shallots until fragrant.
2. Add in dried prawns and stir-fry until fragrant.
3. Add in minced meat, chinese sausages and stir-fry until fragrant.
4. Mix in pumpkin, chicken stock granules, batter and stir until thick.
5. Dish onto 9 inch square tray and steam for 45 minutes with high heat until cooked.
6. Remove, leave to cool and cut into serving pieces. Garnish with spring onions.

Note: It can be fried with little oil until golden brown on both sides before serving.