Spare Ribs with Peanuts and Papaya Soup

Tuesday, June 9, 2009

Before we leave from Ipoh during the weekend, mother in-law gave us a papaya to bring home. Beside taking it as fruits, what are the other methods of using up the fruit? As an ingredients for soup! Papaya will bring extra sweetness in the soup since it is already sweet eaten by itself. Therefore, with the red dates and papaya as part of the ingredients in this soup, it taste really sweet. Nice!


450g papaya, cut into huge chunks
250g pork spare ribs
200g peanuts
8 red dates
1/4 tangerine peel
salt to taste

  1. Wash the peanuts.
  2. Peel and pit the papaya. Cut into huge chunks.
  3. Wash spare ribs. Scald and rinse well.
  4. Core red dates. Soak and clean dried tangerine peels.
  5. Bring suitable amount of water to slow cooker. Put in peanuts, spare ribs and the rest of the ingredients.
  6. Cooked overnight to bring out the flavour of the soup.


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