Baked Beans with Eggs and Onions

Sunday, January 16, 2011


1 can baked beans
2 eggs, stirred
1 big onion, diced
dash of black pepper


  1. Heat up oil in wok. Stir fry eggs mixture till it is cooked. Dish up. Set aside.
  2. Add some oil and stir fry onions till aromatic.
  3. Add baked beans and some water (if you prefer it to have more gravy). Add in the eggs and stir till its well mixed and cook. Add some black pepper to taste.
  4. Serve hot.


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