French Onion Soup

Saturday, January 1, 2011


30g butter
1 tbsp oil
4 onions, sliced
80g plain flour
1/4 cup red wine
1500ml water
2 chicken stocks cubes


  1. Heat butter and oil in large saucepan. Add sliced onions and cook till brown and soft.
  2. Add flour, stir and mix well with onions. Add red wine and (water and chicken stocks cube), stir constantly over medium heat.
  3. Simmer for 15 minutes. Serve hot.


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