Grilled Honey Soy Sauce Salmon

Thursday, January 27, 2011


1 salmon
1 tbsp brown sugar
1 tbsp butter, melted
1 tbsp olive
1 tbsp honey
1 tbsp soy sauce
1 clove garlic, chopped


  1. In small bowl, mix all ingredients except salmon.
  2. Pour marinade over salmon in a rectangular dish. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
  3. Grilled salmon on the non stick grill on both side until it flakes easily with fork. Occasionally brush salmon with remaining marinade while grilling.
  4. Serve hot.


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