Stir Fry Iceberg Lettuce with Fish Cake

Monday, January 24, 2011


1 medium sized iceberg lettuce, cut
1 fish cake, sliced
4 cloves garlic, diced
2 tbsp oyster sauce
1/2 tbsp sesame oil
salt and sugar to taste
1 tbsp cornflour + water

  1. Heat up oil in wok. Add in garlic. Stir fry till fragrant.
  2. Add in fish cake. Stir for a minute. Add in iceberg lettuce and the rest of seasoning.
  3. Add in 2 tbsp water. Stir well for a minute or two minute.
  4. Stir in cornflour mixture. Dish up when the gravy thicken. Serve hot.


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